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S’mores Clusters

Decadent S’mores Clusters: Your New Favorite No-Bake Treat

These S’mores Clusters combine classic flavors for a nostalgic and delightful no-bake treat.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 clusters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Milk or Dark Chocolate Chips For a vegan option, use non-dairy chocolate chips.
  • 1 tablespoon Coconut Oil Helps to thin chocolate; can be substituted with canola or vegetable oil.
  • 2 cups Miniature Marshmallows Choose vegan marshmallows for a non-dairy version.
  • 4-8 pieces Graham Crackers Adjust quantity based on your preference.
For Toppings
  • Graham Cracker Crumbs Adds texture and flavor.
  • Sea Salt Enhances sweetness.
  • Sprinkles Optional for color and fun.

Equipment

  • microwave-safe dish
  • Baking sheet
  • Parchment paper
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for S’mores Clusters
  1. Begin by lining a baking sheet with parchment paper to prevent sticking.
  2. If using graham crackers as a base, cut them into squares.
  3. In a microwave-safe dish, combine the chocolate chips and coconut oil. Melt the mixture in 30-second intervals, stirring until smooth.
  4. Gently fold in the miniature marshmallows and graham cracker bits into the melted chocolate.
  5. Using a cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared parchment paper.
  6. Refrigerate the S’mores Clusters for at least 1 hour to firm up.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 60mgPotassium: 50mgSugar: 14gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for freshness. Can freeze for up to 2 months.

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