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Red Velvet Cheesecake Brownies

Decadent Red Velvet Cheesecake Brownies for Sweet Treat Lovers

Delight in these Red Velvet Cheesecake Brownies, a marriage of rich cocoa and creamy cheesecake that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Melted Butter Substitute with margarine for non-dairy option.
  • 1 cup Sugar Brown sugar can be used for added depth.
  • 1/3 cup Cocoa Powder Ensure it's unsweetened.
  • 1 tablespoon Food Coloring Beet powder or natural dyes can be alternatives.
  • 1 teaspoon Vanilla Extract Ensure pure vanilla extract is used.
  • 1 teaspoon Vinegar White vinegar or lemon juice are good alternatives.
  • 2 large Eggs At room temperature for better incorporation.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for gluten-free version.
  • 1/4 teaspoon Salt
For the Cheesecake Layer
  • 8 ounces Cream Cheese Low-fat cream cheese can be used for a lighter option.
  • 1 large Egg Yolk Whole eggs can be used if needed.
  • 1/4 cup Sugar Adjust according to sweetness preference.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper or cooking spray.
  2. In a mixing bowl, whisk together melted butter, sugar, cocoa powder, food coloring, vanilla extract, and vinegar until smooth. Add eggs one at a time, whisking after each. Stir in flour and salt until just combined.
  3. Reserve ¼ cup of brownie batter for swirling later. Spread the remaining batter evenly into the bottom of the pan.
  4. In another bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy. Pour over brownie batter and spread evenly.
  5. Dollop the reserved brownie batter on top of the cheesecake layer and swirl gently with a toothpick to create a marbled effect.
  6. Bake in the preheated oven for 30 to 35 minutes until edges are set and center has a slight jiggle.
  7. Cool completely in the pan, then lift out using parchment, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

Ensure cream cheese and eggs are at room temperature for a smooth cheesecake layer. Mix until just combined after adding flour to prevent dense brownies. Store in an airtight container for up to 1 week.

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