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–+ servings
Peppermint Hot Chocolate

Decadent Peppermint Hot Chocolate to Warm Your Winter Nights

Indulge in a creamy Peppermint Hot Chocolate, perfect for warming up winter nights with rich cocoa and a refreshing minty twist.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk Substitute with oat milk for a dairy-free version.
  • 1 cup Heavy Cream Omit for a lighter drink or use additional whole milk.
  • 1 cup Semisweet Chocolate Chips Dark chocolate or white chocolate can be used for different tastes.
  • 1/4 cup Sugar Adjust quantity for desired sweetness.
For the Flavor
  • 1/2 teaspoon Pure Peppermint Extract Use sparingly to avoid overwhelming minty taste.
  • Optional Peppermint Schnapps Add a festive kick for adult versions; adjust to taste.
For the Toppings
  • Whipped Cream/Marshmallows Consider crushed candy canes for an extra festive touch.

Equipment

  • Medium-sized saucepan

Method
 

Step-by-Step Instructions for Peppermint Hot Chocolate
  1. In a medium-sized saucepan, pour in 2 cups of whole milk and 1 cup of heavy cream. Add in 1 cup of semisweet chocolate chips to the mixture. Place the saucepan over medium heat and stir continuously to mix the ingredients. Keep an eye on the mixture as it begins to heat, ensuring it doesn’t boil.
  2. Continue stirring the mix for about 5 minutes, or until the chocolate chips have completely melted into the milk and cream, creating a rich, velvety texture.
  3. Once the chocolate is fully melted, add 1/4 cup of sugar to the mixture, stirring until it is fully dissolved.
  4. Remove the saucepan from the heat and carefully stir in 1/2 teaspoon of pure peppermint extract, tasting as you go to ensure it’s to your liking. For an adult version, consider adding a splash of peppermint schnapps.
  5. Pour the prepared Peppermint Hot Chocolate into your favorite mugs and top each cup with whipped cream or marshmallows, adding crushed candy canes if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Store leftover Peppermint Hot Chocolate in an airtight container for up to 3 days. Reheat gently before serving.

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