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–+ servings
Peanut Butter Chocolate Pretzel Pie

Decadent Peanut Butter Chocolate Pretzel Pie You'll Love

This Peanut Butter Chocolate Pretzel Pie offers a delightful blend of sweet and salty flavors, perfect for gatherings.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 2 cups Gluten-Free Pretzels or regular pretzels
  • 1/2 cup Butter melted
Peanut Butter Layer Ingredients
  • 8 oz Cream Cheese softened, or dairy-free
  • 2 cups Powdered Sugar adjust for sweetness
  • 1 cup Peanut Butter or sunflower seed butter for nut-free
Chocolate Layer Ingredients
  • 1 pkg Instant Chocolate Pudding reduced milk for thickness
  • 2 cups Milk use thicker dairy or non-dairy milk
Topping Ingredients
  • 1 cup Whipped Topping dairy-free option available

Equipment

  • Mixing bowl
  • Electric Mixer
  • Food Processor
  • Spatula

Method
 

Crust Preparation
  1. Crush gluten-free pretzels into fine pieces in a food processor or a zip-top bag.
  2. Melt butter in a microwave-safe bowl for about 30 seconds until liquid, then mix it with the crushed pretzels.
  3. Press the mixture into a 7x10-inch baking dish to form a compact crust, then set aside to cool.
Peanut Butter Layer
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and peanut butter, mixing until smooth.
  2. Spread the peanut butter layer evenly over the cooled pretzel crust.
Chocolate Pudding Preparation
  1. Whisk instant chocolate pudding mix with reduced milk until thickened, about 2 minutes.
  2. Pour the chocolate pudding layer carefully over the peanut butter layer, smoothing with a spatula.
Topping Addition
  1. Scoop whipped topping over the chocolate layer, spreading evenly.
Chill and Serve
  1. Cover the pie with plastic wrap and refrigerate for at least 1 hour before serving.
  2. Slice into portions and enjoy chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allow pie to chill for at least one hour for best texture. Room temperature cream cheese helps to avoid lumps.

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