Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pan by lining a 10x15 inch baking pan with wax paper, ensuring edges hang over slightly for easy removal.
- Melt 1.5 cups of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Spread evenly in the prepared pan and refrigerate for 20 minutes.
- Combine 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1/2 cup of softened butter in a bowl. Microwave briefly to ease blending, then mix until smooth. Spread over the chocolate layer.
- Chill for an additional 20-30 minutes until the peanut butter layer is set.
- Melt the remaining 2 cups of chocolate chips and pour over the peanut butter layer, smoothing evenly with a spatula.
- Sprinkle Reese's Pieces on top and gently press them into the chocolate. Refrigerate until fully set, about 1 hour.
- Remove from pan using the wax paper, cut into bite-sized pieces, and store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Notes
Chill times are essential for achieving distinct layers. Mix and match toppings for variety and consider other crunchy elements like pretzels.
