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Kinder Bueno Blondies

Decadent Kinder Bueno Blondies That Melt in Your Mouth

Indulge in easy-to-make Kinder Bueno Blondies, a guaranteed crowd-pleaser with rich buttery flavor and chewy texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 150 g Butter use salted butter for extra flavor
  • 100 g Caster Sugar can substitute with granulated sugar
  • 100 g Soft Light Brown Sugar regular brown sugar works in a pinch
  • 2 medium Eggs large eggs can be used
  • 1 teaspoon Vanilla Extract opt for pure vanilla extract
  • 200 g Plain Flour do not use self-raising flour
For the Chocolate Elements
  • 100 g Kinder Chocolate star ingredient for chocolaty goodness
  • 100 g Kinder Bueno broken into segments
  • 50 g Milk Chocolate Chips can substitute with dark chocolate chips
  • 50 g White Chocolate Chips can be omitted if desired

Equipment

  • 8x8-inch baking tin
  • Medium saucepan
  • large mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation and Baking
  1. Preheat your oven to 160°C (or 140°C for a fan oven). Line an 8x8-inch baking tin with parchment paper.
  2. Melt the salted butter in a medium saucepan over low heat then let it cool slightly. In a large mixing bowl, combine melted butter with caster sugar and soft light brown sugar. Whisk until smooth.
  3. Add the medium eggs and vanilla extract to the mixture. Beat until well combined and glossy.
  4. Gradually fold in the plain flour with a spatula until no streaks remain.
  5. Fold in the Kinder chocolate pieces, broken Kinder Bueno segments, and both types of chocolate chips until evenly mixed.
  6. Spread the batter into the prepared tin and bake for 35-40 minutes until edges are golden brown and center has a slight wobble.
  7. Remove from the oven, cool in the tin for about 10 minutes, then refrigerate for 3-4 hours before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

Ensure eggs are at room temperature and avoid overmixing for a chewy texture. Refrigerating enhances the flavor and texture of blondies. Use a sharp knife to cut into squares.

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