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–+ servings
Jennifer Johnson

Decadent Hot Fudge Brownie Bread: Bake Delight Today!

Decadent Hot Fudge Brownie Bread is a rich and indulgent dessert that combines the flavors of brownies and hot fudge in a delightful loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup hot fudge sauce store-bought or homemade
  • 1/2 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the hot fudge sauce and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 20g

Notes

  • For a richer flavor, add 1/2 teaspoon of espresso powder to the dry ingredients.
  • Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.

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