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Hot Chocolate Peppermint Fudge

Decadent Hot Chocolate Peppermint Fudge for Cozy Nights

Indulge in Hot Chocolate Peppermint Fudge, a no-bake treat combining rich chocolate and festive peppermint, perfect for cozy winter nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 4 hours
Total Time 6 hours 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups semi-sweet chocolate chips Try dark chocolate for a richer taste.
  • 1.5 cups milk chocolate chips White chocolate can be used for a different twist.
  • 3 tablespoons butter Opt for unsalted for better control over saltiness.
  • 14 ounces sweetened condensed milk Alternatively, use evaporated milk with added sugar.
  • 4 packages hot chocolate mix Consider a sugar-free mix to cut back on sweetness.
  • 2 teaspoons vanilla Swap for peppermint extract for extra peppermint kick.
Texture and Topping
  • 4 cups marshmallows Mix in 2 cups for chewiness and 2 cups for topping.
  • 0.5 cups peppermint candy canes, crushed Provide a refreshing crunch and festive decoration.

Equipment

  • double boiler
  • Baking pan
  • Spatula
  • Mixing bowl
  • Microwave-safe Bowl
  • zippered bag

Method
 

Preparation
  1. Prepare an 8x8-inch baking pan, lining it with foil or parchment paper.
  2. In a double boiler, combine chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Melt over medium heat, stirring for 5-7 minutes.
  3. Remove from heat and fold in 2 cups of marshmallows. Add vanilla and mix well.
  4. Pour mixture into the prepared baking pan and spread evenly. Top with remaining marshmallows.
  5. Cover and refrigerate for at least 4 hours until firm.
  6. Once set, lift the fudge out of the pan and cut into squares.
  7. Melt remaining chocolate in a microwave-safe bowl and drizzle over the squares.
  8. Let the chocolate set completely at room temperature or refrigerate for quick results.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store fudge in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

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