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Greek Yogurt Brownies

Decadent Greek Yogurt Brownies Under 100 Calories

Enjoy guilt-free indulgence with these Greek Yogurt Brownies, under 100 calories each for a delicious dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: Greek
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 100 grams Chopped Chocolate semi-sweet or dark chocolate
  • 200 grams Vanilla Yogurt non-fat or low-fat variety
  • 100 grams Sugar white, brown, or sugar-free options
  • 100 grams All-Purpose Flour can use gluten-free flour
  • 30 grams Cocoa Powder unsweetened recommended
  • 1 teaspoon Baking Soda
  • 100 milliliters Milk or any milk alternative
  • 100 grams Chocolate Chips optional

Equipment

  • Oven
  • Microwave-safe Bowl
  • Whisk
  • 8x8-inch baking pan
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper.
  2. Melt the chopped chocolate in a microwave-safe bowl, heating in 30-second intervals until glossy.
  3. Mix in the yogurt and sugar, whisking until smooth to create a creamy base.
  4. Sift in the all-purpose flour, cocoa powder, and baking soda, folding gently until just combined.
  5. Stir in the milk until just combined.
  6. Fold in chocolate chips if desired.
  7. Pour the batter into the lined pan, smoothing the top, and bake for 25 to 30 minutes.
  8. Let them cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brownieCalories: 90kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg

Notes

These brownies are a healthier indulgence and can be customized by switching yogurt flavors or using different types of chocolate.

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