Go Back
–+ servings
Fudgy Oreo Brownie

Decadent Fudgy Oreo Brownies That Everyone Will Love

Try these fudgy Oreo brownies for a delightful chocolate dessert experience that combines rich flavors and a crunchy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1/2 cup Unsalted Butter can swap with margarine for dairy-free
  • 1 1/2 cups Semi-Sweet Chocolate Chips dark chocolate can elevate richness
  • 1/2 cup White Sugar cane sugar works too
  • 1/2 cup Brown Sugar can be replaced with more white sugar
  • 3 pcs Eggs flaxseed egg works as vegan alternative
  • 1 teaspoon Vanilla Extract different extracts can work
  • 1 teaspoon Salt
For the Dry Ingredients
  • 1/2 cup All-Purpose Flour can use gluten-free flour
  • 1/2 cup Cocoa Powder Dutch-process cocoa gives smoother taste
For the Chunky Goodness
  • 2 cups Oreos various flavors for twists

Equipment

  • Small saucepan
  • large mixing bowl
  • Whisk
  • Spatula
  • 8"x8" baking dish

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan over low heat, combine ½ cup of unsalted butter with 1 ½ cups of semi-sweet chocolate chips. Stir constantly until melted and smooth, about 5 minutes.
  2. In a large mixing bowl, whisk together ½ cup of white sugar and ½ cup of brown sugar until blended, about 1-2 minutes.
  3. Add 3 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of salt to the sugar mixture. Whisk until smooth and fluffy, about 3-4 minutes.
  4. Gradually sift in ½ cup of all-purpose flour and ½ cup of cocoa powder into the wet mixture. Gently fold until just combined, with no visible flour streaks.
  5. Fold in 2 cups of roughly crushed Oreos until evenly distributed throughout the batter.
  6. Preheat your oven to 350°F (175°C) and prepare an 8"x8" baking dish by lining with parchment paper.
  7. Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 30 minutes.
  8. Allow the brownies to cool in the pan for about 20 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

For best results, slightly underbake for fudgy brownies and allow cooling for defined edges. Store in an airtight container at room temperature for up to 5 days.

Tried this recipe?

Let us know how it was!