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–+ servings
Creamy Crab Dip

Decadent Creamy Crab Dip That Will Wow Your Guests

Joe's Famous Creamy Crab Dip is a crowd-pleaser packed with lump crab meat and rich cheeses, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Lump Crab Meat Opt for 'lump' for the best presentation
  • 8 oz Cream Cheese Fully softened for easy mixing
  • 1/2 cup Mayonnaise Light mayo can be used for a lower-fat option
  • 1/2 cup Sour Cream Enhances richness with a slight tang
  • 1 cup Shredded Cheddar Cheese Substitute with sharp cheese for intensified flavor
  • 1 tbsp Lemon Juice Brightens and balances the dip's richness
  • 1 tbsp Dijon Mustard Adds a subtle touch of depth
  • 1 tbsp Worcestershire Sauce Brings umami and a hint of acidity
  • 1 tbsp Old Bay Seasoning Signature blend that elevates the crab's natural sweetness
  • 1 tsp Garlic Powder Essential seasonings that enhance overall flavor
  • 1 tsp Black Pepper Essential seasonings that enhance overall flavor
  • 2 tbsp Fresh Parsley Optional but recommended for presentation

Equipment

  • Mixing bowl
  • Baking Dish
  • Hand Mixer

Method
 

  1. Preheat your oven to 375°F (190°C). Gather your mixing bowls and baking dish.
  2. Combine the softened cream cheese, mayonnaise, sour cream, and shredded cheddar cheese in a large mixing bowl. Blend until smooth and well-combined.
  3. Stir in the lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper.
  4. Gently fold the lump crab meat into the mixture, being careful not to break it apart too much.
  5. Pour the crab mixture into a greased baking dish, spreading it out evenly.
  6. Bake for 20-25 minutes until bubbling and golden on top.
  7. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 700IUVitamin C: 2mgCalcium: 180mgIron: 1mg

Notes

Inspect crab meat for shell fragments before mixing; add jalapeños or cayenne pepper for extra kick. Store in airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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