Decadent Christmas Bars: A Festive Treat for Everyone

Delightful Christmas bars with chocolate and marshmallows, perfect for the holiday season and completely customizable.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Graham Cracker Crumbs You can crush whole graham crackers if preferred.
1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for the best taste.
1 cup Powdered Sugar Ensures a melt-in-your-mouth experience.
1/2 cup Unsalted Butter, Melted Substitute with melted coconut oil for a dairy-free option.
1 can Sweetened Condensed Milk Crucial for achieving a chewy texture.

For the Mix-Ins

2 cups Mini Marshmallows Can use regular marshmallows, but mini distribute better.
1 cup Chocolate Chips Choose dark, milk, or white chocolate variants.
1/2 cup Chopped Nuts Omit for nut-free Christmas bars.

Equipment

9x13-inch Baking Pan
Mixing bowl
Spatula

Method

Step-by-Step Instructions for Christmas Bars

Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
Add the melted butter and sweetened condensed milk, mixing until thick and sticky.
Fold in the mini marshmallows and chocolate chips gently.
Transfer the mixture to the baking pan and bake for 25–30 minutes.
Let cool completely on a wire rack before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and be gentle with the mixture to maintain a light texture.

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