Decadent Chocolate Marshmallow Swirl Cookies to Savor

Delightful Chocolate Marshmallow Swirl Cookies that perfectly combine rich chocolate and sweet marshmallows in a soft, gooey treat.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 cup All-Purpose Flour Avoid overmixing to maintain tenderness.
1/3 cup Cocoa Powder Use unsweetened cocoa for deep flavor.
1/2 teaspoon Baking Soda Ensure it's fresh for the best texture.
a pinch Salt Sea salt can add a gourmet touch.

For the Sweetness and Flavor

1/2 cup Butter (softened) Can substitute with margarine.
1/2 cup Granulated Sugar Coconut sugar is a deeper flavor alternative.
1/2 cup Brown Sugar Choose light or dark based on preference.
1 large Egg A flax egg works as a vegan option.
1 teaspoon Vanilla Extract Almond extract can be a variation.

For the Delightful Mix-ins

1 cup Semi-Sweet Chocolate Chips Dark chocolate can intensify flavor.
1 cup Mini Marshmallows Substitute large marshmallows cut into bits if needed.
1/4 cup Marshmallow Fluff Optional, can be omitted if not available.

Equipment

Oven
Mixing bowls
Hand Mixer
cookie scoop
Parchment paper

Method

Step‑by‑Step Instructions for Chocolate Marshmallow Swirl Cookies

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt until well combined.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg and vanilla extract until fully incorporated.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in chocolate chips and marshmallows until evenly distributed.
Drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes until edges are set but centers remain soft.
Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

To keep cookies fresh, store in an airtight container. Refrigerate for extra freshness or freeze for longer storage.

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