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Chocolate Espresso Pecan Toffee

Decadent Chocolate Espresso Pecan Toffee for Sweet Moments

This Chocolate Espresso Pecan Toffee merges rich flavors with a satisfying crunch, making it perfect for holiday gifting.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup unsalted butter Adds richness and creaminess; use unsalted to control the salt content.
  • 1 cup granulated sugar Provides sweetness and structure to the toffee.
  • 1 cup light brown sugar Contributes a deeper flavor due to its molasses content.
  • 1 tablespoon espresso powder Enhances the flavor profile with mild bitterness; instant coffee can be a good substitute.
  • 1 cup pecans Adds crunch and nutty flavor; walnuts or almonds can be used instead.
For the Topping
  • 1 cup chocolate chips Creates a sweet, silky layer on top; dark chocolate will intensify the flavor.
  • 1 teaspoon sea salt Enhances overall flavor; a light sprinkle over the toffee before it cools makes a difference.

Equipment

  • Medium saucepan
  • Silicone spatula
  • candy thermometer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt the butter with granulated sugar and light brown sugar over medium heat. Stir constantly for about 5 minutes until smooth and bubbling. Cook until it turns a golden caramel hue and reaches 300ºF, approximately 20-30 minutes.
  2. Once the mixture reaches 300ºF, remove from heat and stir in espresso powder and pecans until evenly distributed.
  3. Pour the hot toffee onto a parchment-lined baking sheet, spreading it evenly to about ¼ inch thick. Let cool for about 5 minutes until slightly firm.
  4. Sprinkle chocolate chips over the warm toffee and let them soften for about 3 minutes. Gently spread melted chocolate over the toffee.
  5. Allow to cool completely for 1-2 hours until hard. Refrigerate for faster cooling if desired.
  6. Once set, break into bite-sized pieces and store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Stir constantly to avoid burning. Use a candy thermometer for best results. Customize with different nuts or spices as desired.

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