Go Back
–+ servings
Chocolate Coconut Treats

Decadent Chocolate Coconut Treats You Can Make Today

These Chocolate Coconut Treats combine rich chocolate and sweet coconut into a no-bake delight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Mixture
  • 1 cup melted butter can substitute with coconut oil for dairy-free
  • 1 can sweetened condensed milk
  • 1 cup dried coconut can substitute with finely chopped nuts
  • 1 cup chocolate chips dark chocolate recommended
  • 1 teaspoon vanilla extract no substitutions needed
For Rolling the Treats
  • 2 cups graham cracker crumbs can substitute with digestive biscuits
  • 1 cup additional graham cracker crumbs can substitute with cocoa powder or crushed nuts

Equipment

  • Mixing bowl
  • Spatula
  • refrigerator
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and creamy.
  2. Fold in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is thick and sticky.
  3. Cover the bowl with plastic wrap and chill in the refrigerator for about 1 hour or 15-20 minutes in the freezer.
  4. Scoop about 1 tablespoon of the mixture and roll it into small balls, about 1 ¼ inches in diameter.
  5. Roll each ball in additional graham cracker crumbs to coat evenly.
  6. Place the rolled balls back in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 25mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store treats in an airtight container. They can be kept in the fridge for up to a week or in the freezer for up to 3 months. Thaw in the fridge when ready to enjoy.

Tried this recipe?

Let us know how it was!