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Cherry Mash Truffles

Decadent Cherry Mash Truffles for Sweet Indulgence

Cherry Mash Truffles are a quick and delightful treat, combining chocolate ganache with tart cherry puree for a rich flavor.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 ounces high-quality semi-sweet or dark chocolate Opt for the best chocolate for a decadent treat.
  • 1 cup heavy cream Essential for a smooth and creamy ganache.
For the Cherry Flavor
  • 1 cup cherry puree Adds tart flavor that balances the sweetness.
  • 2 tablespoons cherry liqueur Optional; use for an adult twist.
For Coating the Truffles
  • as needed cocoa powder For rolling the truffles.
  • as needed chopped nuts Alternative rolling option.

Equipment

  • Heatproof bowl
  • Saucepan
  • Baking sheet
  • Parchment paper
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Chop the chocolate and place it in a heatproof bowl. Heat the cream in a saucepan until it simmers, then pour over the chocolate and let sit for 2 minutes. Stir until smooth to create ganache.
  2. Mix in the cherry puree and cherry liqueur (if using) into the ganache until well combined.
  3. Cover the ganache and refrigerate for at least 2 hours until firm.
  4. Remove ganache and roll into 1-inch balls, placing on a baking sheet lined with parchment.
  5. Roll truffles in cocoa powder or chopped nuts to coat evenly.
  6. Refrigerate for another 30 minutes to set the coatings.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Using high-quality chocolate and thorough chilling are key for best results.

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