Decadent Black Forest Berry Cheesecake No-Bake Delight

Treat yourself to a luscious Black Forest Berry Cheesecake that combines fresh berries, creamy filling, and a crunchy base, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

Biscuit Base

200 g Digestive Biscuits or Graham Crackers Crushed into fine crumbs
100 g Butter Melted

Cheesecake Filling

250 g Cream Cheese Softened
100 g Powdered Sugar Can use a sugar alternative
250 ml Heavy Cream Chilled before whipping

Topping

300 g Mixed Berries (strawberries, blueberries, raspberries) Fresh, seasonal varieties
150 g Cherry Fruit Filling Also can use other fruit preserves

Equipment

9-inch springform pan
Mixing bowls
Food Processor
Spatula

Method

Preparation Steps

Crush the biscuits and mix with melted butter. Press into the springform pan and chill for 30 minutes.
Beat cream cheese with powdered sugar until smooth. Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
Pour cheesecake filling over the biscuit base and smooth the top. Cover and chill for at least 4 hours.
Prepare the topping by washing and slicing the berries. Arrange on top of the cheesecake and drizzle with cherry filling.
Serve chilled, slicing into wedges and optionally garnishing with extra berries.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 35gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Chill heavy cream before whipping for a better texture. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!