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–+ servings
Biscoff Brownies

Decadent Biscoff Brownies for the Ultimate Chocolate Fix

Indulge in cheat day bliss with rich, fudgy Biscoff Brownies that feature a delightful swirl of cookie butter and crunchy Lotus bits.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter Provides richness and moisture
  • 8 ounces semi-sweet or dark chocolate Melts into a fudgy base
  • 1 cup granulated sugar Sweetens the brownies
  • 2 large eggs Ensure they are at room temperature
  • 1 teaspoon vanilla extract Adds aromatic sweetness
  • 1 cup all-purpose flour Provides structure
  • 1/2 cup unsweetened cocoa powder Intensifies the chocolate flavor
  • 1/4 teaspoon salt Enhances overall flavor
For the Biscoff Twist
  • 1 cup crushed Biscoff cookies Adds texture and signature flavor
  • 1/2 cup cookie butter Creates a creamy swirl

Equipment

  • 8-inch square baking pan
  • Mixing bowl
  • Heatproof bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. Melt the unsalted butter and chopped chocolate in a heatproof bowl over simmering water until smooth.
  3. In a large bowl, whisk together room temperature eggs, sugar, and vanilla until pale and fluffy.
  4. Fold the melted chocolate mixture into the egg mixture until combined.
  5. Sift in flour, cocoa powder, and salt. Mix until just combined.
  6. Gently fold in crushed Biscoff cookies until evenly distributed.
  7. Pour the batter into the prepared pan, dollop cookie butter on top, and swirl gently.
  8. Press additional Biscoff cookie pieces onto the batter for extra texture.
  9. Bake for 30-35 minutes until set on top but soft in the center. Use the toothpick test for doneness.
  10. Cool completely in the pan, then chill for 1 hour before slicing for cleaner edges.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure to use room temperature ingredients for best results. Overbaking will lead to dry brownies; aim for a gooey center.

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