Go Back
–+ servings
Biscoff Blondies

Decadent Biscoff Blondies for the Ultimate Indulgence

These Biscoff Blondies combine buttery bliss and spiced sweetness, ideal for any gathering or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Salted butter can be used with reduced salt.
  • 1 cup Biscoff Cookie Butter Substitute with another speculoos spread or nut butter if desired.
  • 1 cup Brown Sugar Coconut sugar can be used for a unique twist.
  • 2 large Large Eggs No substitutes recommended.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 2 cups All-Purpose Flour A gluten-free flour blend can be swapped if needed.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt Cut back if using salted butter.
For the Mix-Ins
  • 1 cup White Chocolate Chips Semi-sweet chocolate chips can be used.
  • 1 cup Crushed Biscoff Cookies Can be replaced with chopped nuts or chocolate pieces.

Equipment

  • 9x9 inch baking pan
  • Medium saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions for Biscoff Blondies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
  2. Combine unsalted butter and Biscoff cookie butter in a saucepan over low heat, stirring until melted and blended smooth (3-5 minutes).
  3. Whisk in brown sugar until smooth (1-2 minutes).
  4. Add eggs one at a time, whisking vigorously after each addition until incorporated (2-3 minutes).
  5. Stir in vanilla extract until evenly mixed.
  6. In a separate bowl, sift together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
  7. Fold in white chocolate chips and crushed Biscoff cookies without overmixing.
  8. Spread batter into prepared pan and bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
  9. Cool in the pan for about 10 minutes, then transfer to wire rack to cool completely before slicing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Allow the melted butter mixture to cool before adding eggs to avoid scrambling. Cool completely before cutting for the best texture.

Tried this recipe?

Let us know how it was!