Ingredients
Equipment
Method
Step‑by‑Step Instructions for Avocado Brownies
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking pan.
 - Blend the rolled oats in a food processor until they resemble a fine flour.
 - Rinse the black beans thoroughly under cold water.
 - Combine all ingredients in a food processor and blend until smooth and creamy.
 - Transfer the brownie batter into the prepared baking pan evenly.
 - Bake in the preheated oven for 20-30 minutes depending on desired texture.
 - Let cool at room temperature, then refrigerate for a few hours before serving.
 
Nutrition
Notes
Ensure avocados are ripe for best texture and flavor. Customizable with add-ins like nuts or different chocolate chips.
