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Apple Fritter Bites

Decadent Apple Fritter Bites You Can't Resist

Indulge in these irresistible Apple Fritter Bites, featuring warm apple filling and a crispy texture.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 2 teaspoons baking powder Ensure it is fresh
  • 1 teaspoon ground cinnamon Vanilla can be a fragrant substitute
  • 3/4 cup granulated sugar Brown sugar can be used for a richer flavor
  • 2 large eggs Can substitute with a flax egg
  • 1 cup milk Any plant-based milk can replace dairy
For the Filling
  • 2 cups chopped apples (e.g., Granny Smith, Honeycrisp) Avoid mealy varieties for best results

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • spoon or cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or spraying lightly with nonstick cooking spray.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, and granulated sugar. Whisk until well combined.
  3. In a separate bowl, beat the eggs and then add the milk, mixing until smooth. Gradually stir this mixture into the dry ingredients until just combined.
  4. Carefully fold in the chopped apples into the batter.
  5. Spoon small amounts of batter onto the prepared baking sheet, ensuring enough space between each for spreading.
  6. Bake in the preheated oven for 15 to 20 minutes until golden brown.
  7. Transfer the Apple Fritter Bites to a wire rack lined with paper towels to cool briefly before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Enjoy warm, optionally dusted with powdered sugar or served with your favorite dipping sauce.

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