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–+ servings
Jennifer Johnson

Cucumber Strawberry Salad: A Fresh Flavor Delight!

A refreshing and vibrant salad combining the sweetness of strawberries with the crispness of cucumbers, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 medium cucumber thinly sliced
  • 1/4 red onion thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced strawberries, cucumber, red onion, feta cheese, and mint leaves.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 8g

Notes

  • For added crunch, consider including a handful of chopped walnuts or pecans.
  • Substitute the feta cheese with goat cheese or omit it entirely for a dairy-free version.

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