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Cucumber Dill Pinwheels

Cucumber Dill Pinwheels: A Refreshing No-Cook Snack Delight

Cucumber Dill Pinwheels are a refreshing no-cook appetizer perfect for gatherings, featuring crunchy cucumber slices and creamy dill filling.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 pinwheels
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Softened, can substitute with Greek yogurt
  • 1 pkg Ranch Seasoning Store-bought or homemade
For the Wrap
  • 4 Flour Tortillas Whole wheat or gluten-free as alternatives
For the Freshness
  • 0.25 cup Fresh Dill Finely chopped, can substitute with chives
  • 1 large Cucumber English cucumber preferred

Equipment

  • Mixing bowl
  • Spatula
  • Serrated knife
  • plastic wrap
  • cutting board

Method
 

Step-by-Step Instructions
  1. Finely chop fresh dill and slice the cucumber thinly, about 1/8 inch thick.
  2. In a mixing bowl, combine softened cream cheese and ranch seasoning until smooth.
  3. Spread a quarter of the cream cheese mixture evenly across one side of a tortilla.
  4. Sprinkle chopped dill over the cream cheese spread and press down gently.
  5. Arrange thin cucumber slices on top of the dill.
  6. Roll the tortilla tightly into a log shape.
  7. Wrap the rolled tortillas in plastic wrap and refrigerate for 1 hour.
  8. Slice the log into 6 equal portions and arrange on a platter.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Pinwheels can be made 24 hours in advance.

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