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–+ servings
Crusty Italian Bread

Crusty Italian Bread That’s Easy, Artisan, and Irresistible

This Crusty Italian Bread recipe offers a golden-brown crust and soft interior, perfect for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Substitute half with whole wheat for added nutrition.
  • 1.5 teaspoons Salt Adjust to taste.
  • 1 tablespoon Sugar Activates the yeast.
  • 2 teaspoons Active Dry Yeast Ensure it's fresh.
  • 1.5 cups Warm Water About 110°F for yeast activation.
For the Baking
  • 2 tablespoons Cornmeal Dust on the baking sheet to prevent sticking.

Equipment

  • Mixing bowl
  • Baking sheet
  • wire rack
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. Form the Dough: Mix in flour and salt until a rough, shaggy dough forms.
  3. Knead the Dough: Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. First Rise: Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled.
  5. Shape the Loaf: Punch down the dough, shape into a loaf, and place on a cornmeal-dusted baking sheet.
  6. Second Rise: Cover and let rise for 30-45 minutes while preheating the oven to 450°F.
  7. Prepare to Bake: Place a pan of water in the oven for steam and score the top of the loaf.
  8. Bake the Bread: Bake for 25-30 minutes until golden brown and hollow when tapped.
  9. Cool the Bread: Remove from oven and cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 0.5gSodium: 200mgPotassium: 40mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

For optimal freshness, store in a paper bag at room temperature or freeze for longer storage.

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