Ingredients
Equipment
Method
Step-by-Step Instructions for Crustless Quiche
- Preheat your oven to 350°F (180°C) and grease a 9-inch baking dish with olive oil.
- Warm 1-2 tablespoons of olive oil in a skillet. Sauté diced red bell pepper and zucchini for about 3-5 minutes until tender, then add chopped spinach and cook for an additional 1-2 minutes until wilted.
- In a separate bowl, whisk together 6 large eggs, 1 cup of milk, sea salt, and black pepper until frothy, about 1-2 minutes.
- Spread sautéed vegetables in the greased baking dish, sprinkle 1-2 cups of shredded cheese on top, and pour the egg mixture over everything.
- Bake in the preheated oven for 35-40 minutes until puffy and golden brown, checking that it doesn't jiggle excessively.
- Let the quiche cool for 5-10 minutes before slicing into wedges and serving warm.
Nutrition
Notes
This Crustless Quiche is easily customizable with your favorite ingredients and can be enjoyed for breakfast, brunch, or a light dinner.