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–+ servings
Onion Ring Chips

Crunchy Onion Ring Chips: Snack Your Way to Happiness

Delight in crispy homemade Onion Ring Chips, perfect for gatherings and game nights.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Onions Sweet onions like Vidalia or Walla Walla recommended
  • 1 cup All-purpose Flour Gluten-free flour can be substituted
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic for robust flavor
  • 1 teaspoon Paprika Smoked paprika adds a delightful twist
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper White pepper can be used for a milder flavor
For the Coating
  • 1 cup Buttermilk Plain yogurt can be used as a substitute
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used but won't be as crispy
For Frying
  • 2 cups Vegetable Oil Canola or peanut oil are good alternatives

Equipment

  • Deep fryer
  • Heavy-bottomed pot
  • Medium Bowl
  • Slotted Spoon

Method
 

Step-by-Step Instructions for Onion Ring Chips
  1. Begin by heating vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
  2. While the oil heats up, whisk together all-purpose flour, garlic powder, paprika, salt, and black pepper in a medium bowl.
  3. In a separate bowl, pour in buttermilk to create a dipping station for the onion rings.
  4. Dredge the onion rings in buttermilk and then in the flour mixture, shaking off excess.
  5. For extra crunch, double dip in buttermilk and then coat in panko breadcrumbs.
  6. Carefully lower the coated onion rings into hot oil in batches and fry for 2-3 minutes until golden brown.
  7. Use a slotted spoon to remove the fried onion rings and let them drain on paper towels.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with your favorite dipping sauces. For a healthier version, bake at 425°F for 20-25 minutes, flipping halfway.

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