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–+ servings
Crockpot Sweet Corn & Pepper Jack White Chicken Chili

Crockpot Sweet Corn & Pepper Jack White Chicken Chili Bliss

A creamy and comforting crockpot chili featuring tender chicken, sweet corn, and zesty pepper jack cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Yellow Onion Provides a savory base flavor; can substitute with shallots for a sweeter taste.
  • 3 cloves Garlic Adds aromatic depth; use garlic powder in a pinch, though fresh is preferable.
  • 1 teaspoon Ground Cumin Contributes warmth and earthiness; can substitute with coriander for a different flavor profile.
  • 1 teaspoon Dried Oregano Offers herbal notes; Italian seasoning can be a substitute.
  • 1 tablespoon Chili Powder Adds spice and flavor complexity; adjust to taste or use smoked paprika for a smoky twist.
  • 1 teaspoon Salt Enhances flavor; use kosher salt or sea salt as preferred.
  • 1/2 teaspoon Black Pepper Provides mild heat; freshly ground is ideal for best flavor.
For the Chili
  • 1 can Diced Green Chiles Introduces mild spice and texture; jalapeños can be used for more heat.
  • 2 cups Cooked Shredded Chicken Main protein source, providing richness; leftover rotisserie chicken works great.
  • 1 can White Beans Adds creaminess and fiber; can replace with chickpeas for a different texture.
  • 2 cups Frozen Sweet Corn Sweetens the chili naturally; fresh corn can be used if in season.
  • 4 cups Low-Sodium Chicken Broth Adds moisture and depth; vegetable broth can be used for a vegetarian version.
For the Creaminess
  • 8 ounces Cream Cheese Melts to create a rich and creamy texture; Neufchâtel cheese can be a lower-fat alternative.
  • 1 cup Shredded Pepper Jack Cheese Offers a spicy, creamy addition; cheddar can be substituted if desired.
  • 1/2 cup Sour Cream Adds tangy creaminess; Greek yogurt is a good substitute.
  • 1/2 Juice of Lime Provides acidity that brightens the dish; lemon juice can be used if lime is unavailable.
  • 1/4 cup Fresh Cilantro Garnish that adds freshness; parsley can be a milder alternative.

Equipment

  • Crockpot

Method
 

Directions
  1. In your crockpot, combine diced medium yellow onion, minced garlic cloves, ground cumin, dried oregano, chili powder, salt, and freshly ground black pepper. Stir well until mixed.
  2. Incorporate the diced green chiles, cooked shredded chicken, white beans, and frozen sweet corn into the crockpot. Pour in low-sodium chicken broth and stir.
  3. Cover the crockpot and set it to low for 4 to 6 hours, or high for 2½ to 3½ hours. Avoid stirring during cooking.
  4. Once cooking time is up, uncover the crockpot and introduce cream cheese. Stir well for about 5 minutes until melted.
  5. Add shredded pepper jack cheese, sour cream, and juice of half a lime. Stir thoroughly to combine.
  6. Ladle the chili into bowls and garnish with fresh cilantro, additional cheese, or sour cream if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For the best creamy result, ensure you thoroughly combine cream cheese and cheese at the end of cooking to avoid clumps. For vegetarian option, omit chicken and increase beans.

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