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–+ servings
Crockpot Crack Chicken

Crockpot Crack Chicken: Easy Cheesy Comfort for Busy Nights

Crockpot Crack Chicken is a creamy, cheesy comfort food that satisfies and simplifies dinner prep for busy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 lbs Boneless Skinless Chicken Breast Chicken thighs can be used for a richer flavor.
  • 1 cup Chicken Broth Consider using vegetable broth for a meat-free alternative.
For the Creamy Sauce
  • 8 oz Cream Cheese Sour cream can replace cream cheese for a tangy flavor.
  • 4 tbsp Unsalted Butter Olive oil can be used for a lighter option.
  • 3 cloves Minced Garlic Freshly minced is preferred for best taste.
  • 1 oz Ranch Powder Homemade ranch seasoning blend can be used for a personalized touch.
For Seasoning
  • 1 tsp Salt Adjust to taste according to preference.
  • 1 tsp Ground Black Pepper Adjust to taste according to preference.
For Crunch and Flavor
  • 1 cup Chopped and Cooked Bacon Turkey bacon can be a lighter version.
  • 1 cup Shredded Cheese Any melty cheese like mozzarella or Monterey Jack can work.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot Crack Chicken
  1. Begin by placing the boneless skinless chicken breasts in the crockpot. Add the cream cheese, minced garlic, ranch powder, unsalted butter, chicken broth, salt, and ground black pepper.
  2. Cover the crockpot with a lid and set your slow cooker to high for 3-4 hours or low for 6-7 hours.
  3. Once cooked, carefully remove the chicken from the crockpot and shred using two forks.
  4. Stir in the crispy chopped bacon and shredded cheese into the crockpot with the chicken. Cover again and allow to cook on high for an additional 15-20 minutes.
  5. Once everything is melted and combined, the Crockpot Crack Chicken is ready to be served.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 14gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

This dish works beautifully over rice, in tortillas, or as a hearty dip with crackers. Enjoy with family and friends!

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