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–+ servings
Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings for Ultimate Cozy Comfort

This Crockpot Chicken and Dumplings recipe is a comforting hug in a bowl, perfect for busy nights craving gluten-free warmth and satisfaction.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Boneless Skinless Chicken Breasts If using frozen, extend cook time by an hour.
For the Broth
  • 4 cups Chicken Broth Choose gluten-free if needed.
  • 1 medium Diced Onion Shallots can be substituted.
  • 2 cups Sliced Carrots Swap in corn or green beans if preferred.
  • 2 stalks Sliced Celery Optional for simplicity.
  • 3 cloves Minced Garlic Fresh is best, but powder works too.
  • 1 teaspoon Dried Thyme Using fresh thyme enhances flavor.
  • 1 teaspoon Dried Parsley Optional if you're out.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Dumplings
  • 1 cup Frozen Peas Can be swapped for green beans.
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom if desired.
  • 1 cup Milk Plant-based milk can substitute for dairy.
  • 1 package Refrigerated Biscuit Dough Ensure it is gluten-free if necessary.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Base: Place boneless, skinless chicken breasts at the bottom of your crockpot without overlapping.
  2. Add Broth and Vegetables: Pour in chicken broth and add diced onion, sliced carrots, sliced celery, and minced garlic; blend together.
  3. Season the Mixture: Sprinkle dried thyme, dried parsley, salt, and black pepper over the chicken and vegetables; stir gently.
  4. Cover and Cook: Set the crockpot to low heat and cook for 6-7 hours or on high for 3-4 hours until chicken shreds easily.
  5. Shred the Chicken: Remove cooked chicken, shred it, and return to the crockpot, mixing back into the broth and vegetables.
  6. Stir in Creamy Ingredients: Add frozen peas, cream of chicken soup, and milk; stir to combine and heat for 5-10 minutes.
  7. Prepare the Dumplings: Cut biscuit dough into quarters and drop gently on top of the mixture, ensuring even spacing.
  8. Cook the Dumplings: Cover and cook on high for an additional 30-40 minutes until fluffy and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 950mgPotassium: 640mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 60mgIron: 2.5mg

Notes

For best results, use fresh chicken and prep ingredients ahead of time. Customize with extra vegetables if desired.

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