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Crockpot BBQ Chicken

Crockpot BBQ Chicken: Juicy, Easy Comfort for Busy Nights

Crockpot BBQ Chicken is a comforting dish that offers juicy flavors and simplicity, ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts A lean protein that becomes incredibly tender when slow-cooked.
For the Sauce
  • 1 large Onion, chopped Brings natural sweetness and depth; shallots can be used for a milder taste.
  • 3 cloves Garlic, minced Enhances the aromatic flavors; fresh garlic is preferred for the best taste.
  • 18 oz BBQ sauce Provides that quintessential BBQ sweetness and tang.
  • 1/4 cup Apple cider vinegar Balances the richness with a touch of acidity.
  • 2 tbsp Worcestershire sauce Adds depth with its umami flavor; soy sauce can be used for a gluten-free option.
  • 1 tbsp Brown sugar, packed Contributes sweetness and caramelization; maple syrup is a lighter alternative.
  • 1 tsp Smoked paprika Infuses smoky flavor; regular paprika can be used if needed.
  • 1/2 tsp Garlic powder Enhances garlic notes without overpowering.
  • 1/2 tsp Onion powder Boosts onion depth; fresh onion can be used as a substitute.
  • 1/4 tsp Black pepper Adds mild heat; adjust according to your taste preference.
For Serving
  • 6 pieces Hamburger buns Perfect base for serving; try whole grain or gluten-free buns for alternatives.
  • 2 cups Coleslaw An optional topping that brings crunch and creaminess.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts directly into the slow cooker.
  2. Add the Aromatics: Chop the large onion and sprinkle it evenly over the chicken breasts. Then, mince the garlic and distribute it over the onions.
  3. Mix the Sauce: In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, and black pepper.
  4. Layer Everything Together: Spray the slow cooker with non-stick cooking spray. Layer the chicken on top of the onions, then pour the BBQ sauce mixture over the chicken.
  5. Cook the Chicken: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred the Chicken: Once cooked, remove the chicken and shred it into bite-sized pieces.
  7. Return and Simmer: Return the shredded chicken to the slow cooker and stir back into the BBQ sauce. Cover and let it simmer for an additional 15-20 minutes.
  8. Serve It Up: Prepare your hamburger buns and pile on the BBQ chicken. Top with coleslaw if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure the chicken is submerged in BBQ sauce for maximum flavor. Leftovers are great for meal prep and can be stored in an airtight container for 3-4 days.

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