Crock-Pot Shredded Beef Tacos for Family Taco Nights

Crock-Pot Shredded Beef Tacos deliver heartwarming Tex-Mex flavors and effortless cooking, making it a family-friendly option for taco night.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 tacos

Course: Dinner

Cuisine: Tex-Mex

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Use about 3 pounds for the juiciest shredded beef tacos.
2 tablespoons Oil (Avocado or Olive) Essential for searing the meat and enhancing its rich flavor.
1 cup Beef Broth Adds moisture and richness.

For the Seasoning

2 tablespoons Chili Powder Provides heat and depth, perfect for a Tex-Mex flavor profile.
1 tablespoon Dried Oregano An herbal note that beautifully complements the seasonings.
1 tablespoon Smoked Paprika Introduces a smoky undertone that elevates your tacos.
1 tablespoon Cumin Powder Infuses an earthy flavor, enhancing the overall taste.
1 teaspoon Garlic Powder Boosts the savoriness of the beef.
1 teaspoon Onion Powder Adds a touch of sweetness and depth to the seasoning mix.
1 teaspoon Salt Basic seasonings that allow for flavor adjustments.
1 teaspoon Pepper Basic seasonings that allow for flavor adjustments.

For the Tacos

1-2 limes Limes Brightens up the tacos and balances the richness of the beef.
14 pieces Tortillas You'll need to wrap all the juicy goodness.

Equipment

Crock Pot
Large skillet

Method

Preparation Steps

Trim the excess fat from your 3-pound beef chuck roast and cut it into 3-4 inch chunks.
In a large skillet, heat about 2 tablespoons of avocado or olive oil over medium-high heat, then sear the beef chunks in batches for 3-4 minutes on each side.
Transfer the seared beef into your Crock-Pot and pour in about 1 cup of beef broth.
Mix the spices in a small bowl and sprinkle over the beef in the Crock-Pot.
Cover the Crock-Pot and set it to cook on low for 6-7 hours.
Once cooked, shred the beef with two forks and mix in the reserved spices and lime juice.
Warm the tortillas and assemble your tacos with the shredded beef and desired toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Consider making a larger batch to enjoy leftovers for meal prep. These tacos keep well in the fridge for up to 3 days.

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