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–+ servings
Jennifer Johnson

Crispy Texas Toast: Discover the Best Recipe Ever!

A delicious and crispy Texas toast recipe that is perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley optional
  • 1 loaf thick-sliced white bread about 12 slices

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. Mix well.
  3. In another bowl, beat the softened butter until creamy. Gradually add the flour mixture, mixing until combined. Stir in the Parmesan cheese and parsley if using.
  4. Spread a generous layer of the butter mixture onto one side of each slice of bread.
  5. Place the slices butter-side up on the prepared baking sheet.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
  7. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • To enhance the flavor, try adding a pinch of cayenne pepper to the butter mixture for a spicy kick.
  • For a cheesy variation, sprinkle additional cheese on top of the bread before baking.

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