Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and slice the white onions into ¼-inch thick rings.
- On the baking sheet, place a tablespoon of shredded Parmesan cheese and shape it into a flat circle.
- Carefully place an onion slice on each cheese circle.
- Sprinkle another tablespoon of Parmesan cheese over each onion ring.
- Season with salt, garlic powder, and paprika to taste.
- Bake in the preheated oven for 15-20 minutes until golden-brown.
- Allow the onion rings to cool for 10-15 minutes before serving.
Nutrition
Notes
These onion rings are best enjoyed fresh, and you can get creative with cheese or seasonings to suit your taste.
