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Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs for Flavorful Leftover Magic

Transform leftover mashed potatoes into Crispy Mashed Potato Cheese Puffs that are a crowd-pleasing vegetarian appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Mashed Potato Cheese Puffs Ingredients
  • 2 cups Leftover Mashed Potatoes Cold potatoes are essential for shaping.
  • 1 cup Shredded Cheddar Cheese Use pepper jack for a spicy twist.
  • 2 large Large Eggs Acts as a binder.
  • 1/2 cup All-Purpose Flour Swap with a gluten-free blend if necessary.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1/2 teaspoon Black Pepper Optional.
  • 1 teaspoon Garlic Powder Fresh minced garlic also works.
  • 1 cup Breadcrumbs Opt for panko for extra texture.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Crispy Mashed Potato Cheese Puffs
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cold leftover mashed potatoes, shredded cheddar cheese, large eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix gently until just combined.
  3. Scoop portions of the mixture and shape them into small balls, about the size of a golf ball, yielding about 12 to 15 puffs.
  4. Roll each ball in breadcrumbs until fully coated.
  5. Arrange the coated puffs on the prepared baking sheet with space between them.
  6. Bake for 20–25 minutes until golden brown and cheesy aroma defines the kitchen.
  7. Let the puffs cool for a few minutes before serving warm with a dipping sauce.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Chill the shaped puffs for about 10 minutes before baking for better texture.

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