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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken for a Flavorful Twist

Crispy Hot Honey Feta Chicken is a delightful sweet and spicy dish featuring juicy chicken breasts and tangy feta cheese, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Pat dry for crispiness.
  • 1 cup All-Purpose Flour Use gluten-free for gluten-free option.
  • 2 large Eggs Beat until smooth for binding.
For the Coating
  • 1 cup Panko Breadcrumbs Use gluten-free if needed.
  • 1 cup Crumbled Feta Cheese Can substitute with goat cheese.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
For Frying
  • 1 cup Vegetable Oil Canola, peanut, or sunflower oil are alternatives.
For the Hot Honey Glaze
  • 1/2 cup Honey
  • 1 tbsp Hot Sauce Adjust based on spice preference.
  • 1 tbsp Lemon Juice
  • 1/4 cup Fresh Parsley, Chopped For garnishing.

Equipment

  • Large skillet
  • Shallow dishes
  • Paper Towels
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Pat chicken breasts dry and season with salt and pepper.
  2. Set Dredging Station: Arrange flour, beaten eggs, and panko coating mixture in shallow dishes.
  3. Dredge Chicken: Lightly coat chicken in flour, dip in eggs, and then press into panko mixture.
  4. Heat Oil: Heat vegetable oil in a skillet over medium-high heat until shimmering.
  5. Fry Chicken: Fry chicken for 4-5 minutes on each side until golden brown and cooked through.
  6. Prepare Hot Honey Glaze: Combine honey, hot sauce, and lemon juice in a saucepan and warm.
  7. Drain Oil: Transfer fried chicken to a paper towel-lined plate to drain excess oil.
  8. Glaze Chicken: Drizzle warm hot honey glaze over the chicken.
  9. Garnish and Serve: Sprinkle with parsley and serve hot with sides.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Maximize crispiness by ensuring chicken is dried well. Adjust hot sauce for personal spice preferences.

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