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–+ servings
Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu: Irresistible Plant-Based Comfort!

This Crispy Honey Garlic Tofu recipe features golden-brown, tender cubes coated in a sweet-savory glaze, perfect for a quick dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Crucial for a crispy texture
  • 0.5 cup Cornstarch Ensures a crunchy exterior
  • 0.5 cup Cooking Oil Adjust depending on cooking method
For the Honey Garlic Sauce
  • 0.5 cup Soy Sauce Swap for tamari for gluten-free
  • 2 tablespoons Rice Vinegar Apple cider vinegar works too
  • 0.25 cup Honey Substitute with maple syrup or agave nectar
  • 3 cloves Garlic Fresh and minced
  • 1 teaspoon Fresh Ginger Grated, optional
  • 1 teaspoon Red Pepper Flakes Optional for heat
  • 1 tablespoon Sesame Oil Enhances flavor
For Garnishing
  • 2 tablespoons Sesame Seeds For topping
  • 2 stalks Green Onions Finely chopped for garnish

Equipment

  • Skillet
  • Plate
  • Heavy Object

Method
 

Preparation
  1. Press the tofu by wrapping it in paper towels, placing it on a plate, and weighing it down for 30 minutes.
  2. Unwrap tofu, cut into bite-sized cubes, and set aside.
  3. Toss tofu cubes in cornstarch until evenly coated.
  4. In a bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes to prepare the sauce.
  5. Heat cooking oil in a skillet over medium-high heat and fry tofu cubes until golden brown and crispy, about 3-5 minutes per side.
  6. Reduce heat, pour sauce over tofu, and toss to coat. Cook for an additional 1-2 minutes until sauce thickens.
  7. Transfer to a serving dish, garnish with sesame seeds and green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin C: 4mgCalcium: 10mgIron: 15mg

Notes

Pressing the tofu and ensuring hot oil is essential for the perfect crispy texture.

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