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Hash Browns Recipe

Crispy Hash Browns Recipe for the Ultimate Breakfast Delight

This Hash Browns Recipe delivers crispy, golden-brown potatoes in under 20 minutes, ideal for any breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large Russet Potatoes Fresh for fluffy interior and crispy exterior.
  • 2 tablespoons Butter or Oil Can use olive oil or vegan butter.
  • Salt and Pepper To taste.
  • 1/4 teaspoon Garlic Powder Optional for flavor.
  • 1/4 teaspoon Paprika Optional for a smoky flavor.
  • 1/2 cup Shredded Cheddar Cheese Optional topping.

Equipment

  • Large skillet
  • box grater
  • Kitchen towel or cheesecloth

Method
 

Step‑by‑Step Instructions
  1. Peel the russet potatoes and shred them using a box grater into a large bowl.
  2. Transfer the shredded potatoes to a kitchen towel, gather the edges, and squeeze to remove excess moisture.
  3. In a clean bowl, season the dried shredded potatoes with salt, pepper, garlic powder, and paprika.
  4. Heat a large skillet over medium-high heat and add butter or oil until shimmering.
  5. Spread the seasoned potatoes in a thin layer in the skillet and cook for 4-5 minutes until golden brown.
  6. Flip the hash browns and cook the other side for an additional 3-4 minutes until crispy.
  7. Sprinkle cheese over the hash browns after flipping and cover until melted.
  8. Serve warm and enjoy with your favorite breakfast sides.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 560mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

To ensure crispy hash browns, remove excess moisture from the potatoes and avoid overcrowding the skillet.

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