Crispy Greek Smashed Potatoes with Feta for Comfort Perfection

Delight in the crispy edges and fluffy interiors of these Greek Smashed Potatoes with Feta for a comforting side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

8-12 medium Yukon Gold or baby potatoes For the ideal texture
as needed tablespoons Olive oil Essential for crisping

For the Flavor

200 g Feta cheese crumbled, try Manouri cheese for variation
2 large cloves Garlic sliced
1 medium Red onion sliced into thin rounds
3 tablespoons Capers or olives for briny sharpness
1 sprig Rosemary small torn
1 whole Lemon cut into quarters

For Seasoning

to taste Salt
to taste Pepper

Equipment

Oven
Microwave
Skillet
Bowl
Fork

Method

Step‑by‑Step Instructions

Preheat your oven to 200°C (400°F) and drizzle olive oil in a large skillet or roasting tray.
Microwave the rinsed potatoes for 7-12 minutes until tender.
Transfer the tender potatoes to the oiled skillet and smash each one gently.
Drizzle smashed potatoes with olive oil, season with salt, pepper, garlic, and rosemary, and add lemon wedges.
Roast in the oven for 10 minutes until skins are golden brown.
Add feta, red onion, and capers to the potatoes and roast for an additional 5 minutes.
Squeeze fresh lemon juice over the roasted potatoes and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

These Greek Smashed Potatoes with Feta can be prepared in advance and stored in the fridge. Just add toppings before serving for best flavor.

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