Crispy Greek Feta Roast Potatoes to Brighten Your Table

A delightful dish of Greek Feta Roast Potatoes, crispy and golden, full of flavors and gluten-free.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 potatoes

Course: Dinner

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1.5 pounds Baby Potatoes or fingerling or small Yukon Gold potatoes, cut into even sizes.
3 tablespoons Olive Oil quality olive oil for best taste.
1 teaspoon Salt adjust based on preference.
1 teaspoon Black Pepper freshly cracked is best.

For the Seasoning

1 tablespoon Dried Oregano fresh oregano can be used if preferred.
1 teaspoon Garlic Powder or substitute with 2-3 cloves of minced fresh garlic.

For the Topping

4 ounces Feta Cheese crumbled for topping.
2 tablespoons Fresh Parsley for garnish.

For the Finishing Touch

1 Lemon Zest & Juice to brighten the dish.

Equipment

Oven
Baking tray
Parchment paper
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Gather your ingredients and equipment.
In a large mixing bowl, combine halved baby potatoes, olive oil, oregano, garlic powder, salt, and black pepper. Toss to coat.
Spread the seasoned potatoes on a baking tray in a single layer.
Roast for 30-35 minutes, flipping halfway through for even cooking.
Sprinkle crumbled feta over the potatoes and return to the oven for 5-10 minutes.
Drizzle fresh lemon juice and zest over the dish.
Garnish with parsley and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For best results, ensure your oven is fully preheated and avoid overcrowding the baking tray.

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