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–+ servings
Filet-O-Fish Sliders

Crispy Filet-O-Fish Sliders: Your New Family Favorite!

Enjoy the flavors of Filet-O-Fish in slider form with these delicious, easy-to-make appetizers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 pieces Breaded Fish Burgers or Fish Filets
For the Sliders
  • 4 pieces Slider Buns or Dinner Rolls
  • 2 tablespoons Butter melted
  • 4 slices American Cheese or Cheddar Cheese
For the Tartar Sauce
  • 1 cup Mayonnaise or Greek yogurt as a healthier alternative
  • 2 tablespoons Sweet Relish or Dill Pickles
  • 1 teaspoon Dried Dill
  • 1 tablespoon Lemon Juice

Equipment

  • Oven
  • Mixing bowl
  • Sheet pans
  • Parchment paper

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line two sheet pans with parchment paper.
  2. Spread the fish burgers on one sheet pan and bake according to package instructions (15-20 minutes) until crispy.
  3. While the fish bakes, mix mayonnaise, sweet relish, lemon juice, and dried dill in a bowl. Chill in the refrigerator.
  4. On the second sheet pan, lay out slider buns and brush tops with melted butter. Bake for 2-3 minutes until warm.
  5. Allow buns to cool slightly and slice each in half.
  6. Assemble sliders with a slice of cheese, a fish patty, and a dollop of tartar sauce.
  7. Place the bun tops on and serve. Optionally, slice into manageable pieces for easier serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra crunch, bake the fish until golden brown and add tartar sauce just before serving.

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