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–+ servings
Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken for Zesty Weeknight Dinners

Crispy Dill Pickle Parmesan Chicken is the ultimate comfort food with a tangy twist, perfect for busy weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Substitute with turkey breasts for a leaner option.
  • 1 cup Dill Pickle Juice Acts as a marinade; buttermilk is a good alternative.
For the Coating
  • 1 cup Breadcrumbs Seasoned or panko breadcrumbs preferred.
  • 1/2 cup Parmesan Cheese Consider using pecorino or nutritional yeast for dairy-free.
  • 2 large Eggs A flax egg can be a vegan substitute.
  • 1 cup All-Purpose Flour Gluten-free flour is a good substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be swapped in.
  • 1 teaspoon Onion Powder Omit or use shallot powder if needed.
  • 1 teaspoon Paprika Smoked paprika adds a different flavor profile.
For Frying and Seasoning
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 2 cups Cooking Oil Vegetable or canola oil preferred.

Equipment

  • Large bowl
  • Skillet
  • three bowls for breading station

Method
 

Preparation Steps
  1. Marinate the chicken in a bowl with dill pickle juice for at least 30 minutes.
  2. Prepare a breading station with flour, eggs, and the breadcrumb-Parmesan mixture.
  3. Preheat oil in a skillet until shimmering, about 5-7 minutes.
  4. Coat the marinated chicken in seasoned flour, then eggs, and finally in breadcrumbs.
  5. Fry the chicken for 5-7 minutes per side until golden brown and cooked through.
  6. Drain excess oil on paper towels and allow chicken to rest for 5-10 minutes.
  7. Serve the chicken with your favorite sides or store leftovers in an airtight container.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the oil is hot before frying for the best crispiness. Avoid overcrowding the skillet to maintain temperature.

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