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Crab Rangoon Bombs

Crispy Crab Rangoon Bombs – Your New Favorite Appetizer

Crispy Crab Rangoon Bombs are delicious bite-sized appetizers combining crab and cheese in a flaky dough, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Adds creaminess and a rich texture; substitute with goat cheese for a tangy twist.
  • 1 cup Mozzarella Provides a gooey stretch; use provolone for a sharper flavor.
  • 1 cup Chopped Crab Ensure it's cooked, flaked, and shell-free for the best result.
  • 2 Tbsp Green Onions Adds freshness and crunch; can replace with chives for a subtle flavor.
  • 1 tsp Garlic Powder Enhances flavor depth; switch to fresh minced garlic if preferred.
  • 1 tsp Onion Powder Contributes savory notes; this can be omitted for a milder profile.
  • to taste Salt & Pepper Balances flavors; season to taste.
For the Dough
  • 1 package Biscuit Dough Ready-made dough saves time, while homemade adds a personal touch.
For Frying
  • as needed Oil (for frying) Vegetable oil or peanut oil are great choices.
Optional Topping
  • 2 Tbsp Garlic Butter Mix melted butter with minced garlic for an extra flavor.

Equipment

  • deep frying pan
  • Mixing bowl
  • Slotted Spoon

Method
 

Step‑by‑Step Instructions
  1. Combine the cream cheese, mozzarella, chopped crab, green onions, garlic powder, onion powder, salt, and pepper in a mixing bowl. Blend until smooth.
  2. Flatten the biscuit dough into a round shape. Place about a tablespoon of the crab mixture in the center and seal the edges tightly.
  3. Heat enough oil in a deep pan to submerge the bombs and heat to 350°F (175°C).
  4. Fry the bombs in small batches for 2–3 minutes on each side until golden brown and crispy.
  5. Remove and drain on paper towels. Optionally, brush with garlic butter before serving.

Nutrition

Serving: 2bombsCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with a variety of dipping sauces to enhance the flavors.

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