In a medium mixing bowl, combine softened cream cheese, lump crab meat, finely chopped green onions, garlic powder, and soy sauce. Stir until smooth, about 3-5 minutes.

Lay a wonton wrapper on a clean surface and place about a tablespoon of the filling in the center. Moisten the edges, fold it diagonally, and seal tightly.

In a deep skillet, heat vegetable oil until it reaches 350°F (175°C). Check readiness with a small piece of wonton; it should sizzle.

Carefully place 3-4 bombs in the oil and fry for 3-4 minutes per side until golden-brown. Use a slotted spoon to remove and drain on paper towels.

Mix soy sauce with rice vinegar or a dash of sriracha for a dipping sauce to enhance the flavors.