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–+ servings
Crab Crunchies

Crispy Crab Crunchies: The Ultimate Seafood Snack Delight

Enjoy these Crab Crunchies, a crispy seafood snack that's quick to make and absolutely irresistible!
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Lump Crab Meat Fresh is key for the best flavor.
  • 1 large Egg Acts as a binding agent.
  • 1 cup Flour For dusting the crab.
For the Coating
  • 1 cup Breadcrumbs (or Panko) Panko for extra crunch.
  • 1 tsp Garlic Powder Adds depth of flavor.
  • 1 tsp Onion Powder Brings sweetness.
  • 1 tsp Paprika Provides mild smokiness.
  • to taste Salt & Pepper Essential for flavor.

Equipment

  • Skillet
  • Shallow Bowls
  • Slotted Spoon
  • Paper Towels

Method
 

Step‑by‑Step Instructions
  1. Prep the Crab: Drain excess moisture from the crab meat and pat dry. Break apart large chunks.
  2. Mix Dry Ingredients: In a bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. Prepare Egg Wash: Beat the egg in another bowl to create the egg wash.
  4. Coat Crab: Dust crab meat with flour, dip in egg wash, then coat with breadcrumb mixture.
  5. Heat Oil: In a skillet, heat oil to 350°F (175°C).
  6. Fry Crab Crunchies: Fry coated crab pieces in batches for about 3-4 minutes until golden brown.
  7. Drain & Serve: Remove cooked crab crunchies with a slotted spoon, drain on paper towels, and serve warm.

Nutrition

Serving: 3piecesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 300mgFiber: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh crab meat for best flavor. Ensure crab is well-drained before breading for maximum crispiness.

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