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–+ servings
Christmas Fried Sliced Mushrooms with Ranch

Crispy Christmas Fried Sliced Mushrooms with Ranch Delight

Transform simple ingredients into crispy Christmas Fried Sliced Mushrooms with Ranch, a delicious vegetarian appetizer everyone loves.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 oz Fresh Mushrooms Button, cremini, or shiitake
  • 1 cup All-Purpose Flour Gluten-free flour works too
  • 2 Large Eggs Substitute with a flax egg for vegan option
  • 1/2 cup Milk Any dairy or non-dairy milk
For the Coating
  • 1 cup Seasoned Breadcrumbs Panko gives an extra crispy texture
  • 1 tsp Garlic Powder Fresh garlic adds sharper taste
  • 1 tsp Onion Powder
  • to taste Salt & Black Pepper Adjust to suit your taste
For Frying
  • 1 cup Vegetable Oil High smoke points like canola or peanut oil
For the Dip
  • 1 cup Ranch Dressing Cool, creamy dip
  • 1 tbsp Fresh Parsley Optional for garnish

Equipment

  • Large frying pan
  • Deep-frying thermometer

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Coating Station: Set up three bowls with flour mixture, egg mixture, and breadcrumbs.
  2. Heat the Oil: Pour oil to cover the bottom of the pan by about 1/2 inch and heat to 350°F.
  3. Dredge the Mushrooms: Dip each mushroom slice in flour, then egg, and finally breadcrumbs.
  4. Fry the Mushrooms: Fry coated mushrooms for about 2–3 minutes on each side until golden brown.
  5. Drain on Paper Towels: Transfer fried mushrooms to a paper towel-lined plate to absorb excess oil.
  6. Serve with Ranch Dip: Arrange mushrooms on a platter with ranch dressing for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Enjoy immediately for the best texture. Store leftovers in an airtight container in the fridge for 2-3 days.

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