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–+ servings
Jennifer Johnson

Crispy Butter Chicken: A Flavorful Recipe to Try!

Crispy Butter Chicken is a flavorful dish featuring tender chicken pieces coated in spices and cooked in a rich, creamy tomato sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1/2 cup unsalted butter
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 15 ounces tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon garam masala
  • 1 tablespoon sugar
  • 1/4 cup chopped fresh cilantro for garnish

Method
 

  1. In a large bowl, combine the chicken pieces with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to coat the chicken evenly.
  2. Sprinkle the flour over the seasoned chicken and toss to coat.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken in batches, cooking until golden brown and crispy, about 5-7 minutes per batch. Remove the chicken and set aside.
  4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onion and sauté until translucent, about 5 minutes.
  5. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  6. Pour in the tomato sauce and bring to a simmer. Cook for 5 minutes, stirring occasionally.
  7. Add the heavy cream, garam masala, and sugar. Stir well to combine and let simmer for another 5 minutes.
  8. Return the crispy chicken to the skillet, stirring to coat the chicken in the sauce. Cook for an additional 5 minutes until heated through.
  9. Serve hot, garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 34gSugar: 6g

Notes

  • For a spicier dish, increase the cayenne pepper or add diced green chilies.
  • Serve with basmati rice or naan bread to soak up the delicious sauce.

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