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–+ servings
Bang Bang Salmon

Crispy Bang Bang Salmon Bites That Will Wow Your Tastebuds

Enjoy these crispy Bang Bang Salmon bites with a perfect crunch and a sweet and spicy sauce that will impress your taste buds.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 lb Salmon Fillets Fresh fillets yield the best flavor and texture.
  • 2 tbsp Olive Oil Helps achieve a crispy exterior.
  • 1 tsp Garlic Powder Adds savory depth.
  • 1 tsp Onion Powder Provides mild sweetness.
  • 1 tsp Smoked Paprika Infuses warmth and color.
  • 1 tsp Salt Enhances flavor.
  • 1/2 tsp Black Pepper Delivers a gentle heat.
  • 1/4 tsp Cayenne Pepper Optional for extra spice.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce.
  • 1/4 cup Thai Sweet Chili Sauce Adds sweetness and spice.
  • 1-2 tbsp Sriracha Sauce Customize based on spice preference.
  • 1 tbsp Honey Balances heat with sweetness.
  • 1 tbsp Lime Juice Brightens the sauce.

Equipment

  • Air Fryer
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
  2. Cut fresh salmon fillets into bite-sized pieces. In a large bowl, combine salmon with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss to coat.
  3. Preheat air fryer to 400°F (200°C) for about 3 minutes.
  4. Place salmon bites in a single layer in air fryer. Cook at 400°F (200°C) for 8-10 minutes, shaking basket halfway through.
  5. Remove from air fryer and drizzle with Bang Bang sauce. Serve immediately.

Nutrition

Serving: 5bitesCalories: 220kcalCarbohydrates: 7gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 450mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, serve promptly to maintain crispiness. Store leftovers in an airtight container for up to 3 days.

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