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–+ servings
Bang Bang Chicken Bowl

Crispy Bang Bang Chicken Bowl That Will Wow Your Taste Buds

Experience the delightful flavors of Bang Bang Chicken Bowl with crispy chicken, tangy sauce, and fresh veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Cut into bite-sized pieces
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour
  • 2 large Eggs Or use a flax egg for a plant-based alternative
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1/4 cup Sweet Chili Sauce Honey or maple syrup can substitute
  • 1 tablespoon Sriracha Sauce Adjust based on spice preference
For the Bowl
  • 3 cups Cooked Rice Brown rice or quinoa can be used
  • 2 cups Shredded Lettuce Spinach or kale can be substituted
  • 1 cup Sliced Cucumbers Can use bell peppers as an alternative
  • 1 cup Shredded Carrots Any favorite veggie can be added
  • to taste Salt
  • to taste Pepper

Equipment

  • Frying pan
  • Bowls for breading station
  • Mixing bowl

Method
 

Preparation Steps
  1. Season the chicken breast pieces with salt and pepper. Let rest.
  2. Set up the breading station with bowls for flour, eggs, and panko breadcrumbs.
  3. Coat chicken pieces in flour, dip in eggs, and then coat with panko breadcrumbs.
  4. Heat oil in a frying pan over medium heat, fry chicken pieces until golden brown.
  5. Combine mayonnaise, sweet chili sauce, and sriracha in a bowl for the sauce.
  6. Assemble the bowls with rice, lettuce, cucumbers, and carrots. Top with crispy chicken.
  7. Drizzle the bang bang sauce over the assembled bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 140mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Maintain oil temperature by frying in small batches. Allow fried chicken to rest on paper towels to absorb excess oil.

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