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–+ servings
Apple Chips

Crispy Apple Chips: A Healthy Snack You'll Love

Delight in homemade apple chips—crunchy, gluten-free, and easy to make! Perfect for healthy snacking any time. Discover your new favorite treat today!
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Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 large apples Choose sweet varieties like Gala, Fuji, or Honeycrisp
  • 1 teaspoon ground cinnamon Feel free to swap in nutmeg or pumpkin spice for a unique twist!

Equipment

  • Oven
  • baking sheets
  • Parchment paper
  • Mandoline or sharp knife

Method
 

Step-by-Step Instructions for Homemade Baked Apple Chips
  1. Preheat your oven to 200°F (90°C) and let it heat for at least 10 minutes.
  2. Line two large baking sheets with parchment paper or silicone mats.
  3. Wash, core, and thinly slice the apples to about 1/8-inch thick.
  4. Spread the apple slices in a single layer on the baking sheets and sprinkle with ground cinnamon.
  5. Bake for 1 hour, flipping slices halfway through for even crisping.
  6. Turn off the oven and let the apple chips cool inside for about 30 minutes.
  7. Check for crispiness; bake in 15-minute increments if they aren’t crunchy enough.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For the best results, use fresh, firm apples and slice them uniformly to ensure even drying.

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