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Air Fryer Banana Chips

Crispy Air Fryer Banana Chips Your New Guilt-Free Snack

Enjoy crispy air fryer banana chips, a delightful guilt-free snack made with just four ingredients. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Firm Bananas Use ripe but firm bananas for best texture.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Spray Oil (e.g., avocado oil) A light spritz helps achieve crispiness.
  • 1/4 teaspoon Salt Optional but recommended for flavor.
For Flavor Variations
  • Savory Spices Consider chili powder, paprika, or cumin.
  • Sweet Enhancements Add cinnamon, nutmeg, or coconut sugar.
  • Lime Juice Use instead of lemon for a zesty twist.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Banana Chips
  1. Preheat the air fryer to 212°F (100°C) for about 3-5 minutes.
  2. Slice firm bananas into thin circles, about ¼ inch thick.
  3. Toss banana slices with lemon juice and sprinkle with salt. Lightly spray with oil.
  4. Arrange banana slices in a single layer in the air fryer basket.
  5. Cook for about 40 minutes, checking halfway to loosen slices if necessary.
  6. Transfer to a cooling rack to cool completely before storing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 0.5gSodium: 15mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

Ensure banana slices are thin for maximum crispiness and do not overlap in the air fryer.

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